In the North Pacific Coast there is a variety of amazing fish that are having fun under the sea. And from out of that party is the sole fish. A tender light poisson with a neutral texture. its abosortion allows the deep richness of your style and awesomeness to flourish and creates a canvas to paint your flavor upon. Breaded with only bread crumbs, flour, and spice, the sole sweetly sizzles in the pan fry. With moments like this I want to be refreshing my palette so I thought choosing the tomato, cucumber combo was an excellent idea. Also, I wanted to take the opportunity to still enjoy them together while they were in season of delicious produce in British Colombia. The preparation and cooking of fish crafts great artistry and inventiveness in us all. Wild and free let us always try our best to keep them healthy and prominent, because without fish what would we do with all the fishermen jokes.